The ChillClean Hygiene System is specifically designed for use in commercial coolrooms and food storage environments. The active protection technologies (Moisture Guard and Mould Guard) are formulated to absorb or attack Volatile Organic Compounds (VOCs). When installed and maintained according to the product guidelines and Safety Data Sheets (SDS), the system poses no realistic risk of food tainting, and no instances have been reported from tens years and thousands of monthly installs. Both variants have been developed with food safety environments in mind.

The system can be integrated into your existing HACCP plan as a preventive environmental hygiene control. The Starve → Clean → Protect methodology helps eliminate, along with reducing mould and microbial loading in coolrooms on an ongoing basis, supporting your prerequisite programs for sanitation and environmental monitoring. The system’s QR-enabled validation and reporting capability (available through authorised distributors) provides documented evidence of hygiene maintenance activities, which can assist during internal audits or regulatory inspections. We recommend discussing integration with your HACCP team or consultant.

No. The ChillClean system is designed for minimal disruption. Installation typically involves placing holders and sachets in existing coolrooms with no major modifications required. Once installed, the system operates continuously with only periodic sachet replacement — a quick, simple task that does not require coolroom downtime or specialist equipment. 100% of clients report that the system fits easily into normal operations without affecting daily workflows or customer service.

After the initial Starve and Clean phases remove existing mould, the Protect phase provides continuous protection that helps inhibit rapid regrowth. Many clients notice visibly cleaner surfaces and reduced mould odour within the first 1–2 weeks. Over the following 4–8 weeks, the system typically delivers more consistent hygiene with fewer surprise mould issues. Within 90 days, your coolroom will feel transformed, fresher, cleaner and ultra low microbial loads. You’ll notice a cooler temperature and less energy consumption. Results depend on coolroom condition, usage, and proper installation.

This is the core strength of the ChillClean Hygiene System. Traditional cleaning only addresses visible mould. ChillClean Hygiene uses a three-step approach: Starve (remove moisture and nutrients that feed mould), Clean (remove existing mould and spores), and Protect (continuous low-level protection from the active sachets in the holders). Once the coolroom is cleaned, the Protect phase helps maintain conditions that make it much harder for mould to return quickly — delivering the certainty of ongoing protection rather than repeated reactive cleaning.

The Protect phase provides continuous protection as long as the active technologies (Moisture Guard/Mould Guard) are in place and replaced on schedule every 30 days. Regular replacement by your trusted distributor ensures the system continues delivering 24/7 protection without interruption.

Authorised distributors can provide a QR-enabled validation and reporting system. Each service can be logged via QR code, generating clear reports that demonstrate ongoing hygiene maintenance. Key metrics include: staff sentiment, microbial loads, energy use, fan airspeed, lower spoilage, less cleaning and health inspections. These reports are valuable for internal records, HACCP documentation, and showing due diligence to health inspectors or auditors. Ask your distributor about activating this reporting capability for your sites.

Most clients see ROI of at least 4:1 through lower labour costs for reactive mould treatment, lower energy use and reduced product spoilage. Exact ROI depends on your current mould frequency, coolroom volume, and labour rates. Your distributor can provide a site-specific assessment based on your coolroom profile.